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      FT Rethink

      Dinner is printed: is 3D technology the future of food ?

      Patrick McGee - San Francisco Correspondent, FT

      Patrick McGee

      San Francisco Correspondent, FT

       

      Culinary 3D printing is new and rather niche but it could be an answer to some of the food industry's biggest challenges. The Financial Times’s Patrick McGee meets two Dutch students using the technology to cut food waste, improve diets and combat climate change. He also finds printed food is going down surprisingly well in an Eindhoven restaurant.

      Culinary 3D printing is new and rather niche but it could be an answer to some of the food industry's biggest challenges.

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